Fixate… So many yummy recipes, so little time.
Seriously, there are some delicious recipes in this cookbook!! Who would have thought that eating healthy could be so tasty. I know lots of people need easy recipes to prep ahead of time. This one is perfect! You can put it over some lettuce for a salad, in a tortilla for a wrap or just eat it alone and is perfect for a quick lunch through the week.
Creamy Chicken Salad
3 cups chopped rotisserie chicken breast, boneless, skinless
1/2 cup chopped green apple
1/2 cup red seedless grapes, cut in half
1/3 cup sliced almonds
2 green onions, sliced
2 tbsp chopped fresh tarragon
1/4 cup honey mustard dressing (recipe below)
Combine all ingredients in a large bowl, mix well and refrigerate for 2 hours.
Serving size: 1 1/4 cup
Containers (with 2 cups romaine lettuce): 1 green, 1/2 purple, 1 red, 1/2 blue, 1/2 orange (add 1 1/2 yellow if using an 8″ tortilla for a wrap)
Honey Mustard Dressing
1/2 cup reduced fat (2%) plain Greek yogurt
3 tbsp Dijon mustard, gluten free
3 tbsp raw honey
3 tbsp rice vinegar
1/4 cup EVOO
Combine yogurt, mustard, honey and vinegar in a medium bowl and mix well. Slowly add oil, whisking constantly until well blended; season with sea salt if desired. (I don’t think it needs it!)
Containers: 1 orange (if used alone, this is already included in the container count above for the chicken salad recipe)
I substituted pecans for the almonds because I forgot to buy sliced almonds and omitted the onion because I don’t like them. Delicious!!
Want more delicious recipes? Grab your very own copy of Fixate here.
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