Let’s “tac-o” bout our freebie recipes this month - tacos! Cinco de Mayo is celebrated this month and the perfect opportunity to add a fiesta into your weekly dinner rotation. But really, do we need a holiday to celebrate the taco? You might even say that the beauty of a taco is that there does… Continue reading Happy Cinco de Mayo!
Ingredients20 raw medium shrimp, cleaned and deveined, tail on (about 6 oz.) 10 tsp. low-sodium fish sauceFinely ground black pepper1⁄2 tsp. ground turmeric8 oz. dry rice noodles (or vermicelli pasta)Boiling water, divided use1 cup bean sprouts1 medium cucumber, cut into matchstick-sized pieces 1 medium carrot, cut into matchstick-sized pieces4 lettuce leaves, chopped2 Tbsp. fresh cilantro… Continue reading Pope Fitness: Shrimp Noodle Bowl
INGREDIENTS - 8 oz carrots, cut in half lengthwise + then cut into 2-inch pieces - 8 oz beets, cut into 1¼-inch pieces - 1 lb sweet potatoes, peeled and cut into 1¼-inch pieces - 1 medium fennel bulb, stalks trimmed, bulb cut in half lengthwise, then cut into 1¼- inch slices - 1 medium… Continue reading Pope Fitness: Caramelized Roasted Veggies
Spaghetti squash is another one of those ingredients that can become so many things … but it’s usually a pasta dish. Well, we’re going to transform this stringy vegetable into a delicious pizza 🍕 You can get crazy with your pizza toppings once you’ve mastered this Spaghetti Squash Pizza recipe! Would you try this? Let… Continue reading Pope Fitness: Spaghetti Squash Pizza
Do you like avocado toast? There are so many ways to spice up this simple, seriously delicious, and healthy snack… and this Avocado + Tomato Toast is a great option! Ingredients ¼ medium ripe avocado, mashed1 dash sea salt1 dash ground black pepper½ tsp fresh lime juice1 slice low-sodium sprouted whole-grain bread, toasted½ cup halved… Continue reading Pope Fitness: Avocado + Tomato Toast