This is probably one of the easiest and best tasting chili that I have ever made/had. Plus, it is super healthy! It is one of the recipes in the Turbo Fire cookbook. If Chalene Johnson endorses this stuff, it has to be good!
Turbo Fire Chili
1 lb. lean ground turkey
½ cup diced tomatoes
8 oz. whole kernel corn, canned
½ onion, diced (I use onion powder)
2 cloves garlic (I used garlic powder this time because I forgot to buy some garlic, still just as good!)
8 oz. black beans, canned
8 oz. pinto, chili, or kidney beans canned
1 tbsp tomato paste
1 package chili seasoning
4 oz. low-fat shredded cheddar cheese (optional)
Directions. Brown turkey. Drain and discard any fat. Place all ingredients except cheese into a slow cooker. Cook for 4 hours on low or 2 hours on high. Top with 1 oz cheese if desired.