How to Make the Perfect Hard-Boiled Egg

Ok, so seriously, I have struggled with hard-boiled eggs forever. I always end up peeling off half the white with the shells. I never knew how long to boil them. I’ve tried different techniques five million times. It was always a struggle. 

So finally, I got it down. I peeled 6 eggs in like 3 minutes and they were all cooked the whole way through! Yes!!!!

Here’s the scoop…

  • Put eggs in pot with cold water covering them by about 1/2″ to 1″. 
  • Place a lid on the pot. 
  • Bring to a boil. 
  • Turn OFF the flame and let the eggs stand in the water for 15 minutes. 
  • Drain the hot water and run cold water over them. 
  • Lightly crack the shells and peel under cold water.

Voila!!! Perfectly cooked hard-boiled eggs!!

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