Double Chocolate Black Bean Brownies

Are you cooking from your pantry more than ever before?! Me too, friend, me too! Here’s a healthier brownie recipe that uses ingredients you, most likely, already have in your kitchen! Challenge your family to try and guess the secret ingredient 😉

If you make these, make sure to snap a picture and share it with me! 


Double Chocolate Black Bean Brownies


  • ¼ cup quick rolled oats 
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 large eggs
  • ¼ cup cocoa powder
  • ⅔ cup honey
  • ¼ cup coconut oil
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of kosher salt
  • 1 cup chocolate chips (divided use)



  1. Preheat the oven to 350 degrees.
  2. Place the oats in a food processor and pulse until finely chopped (approximately 1 minute).
  3. Place black beans, eggs, cocoa powder, honey, coconut oil, vanilla extract, baking powder, and salt into the food processor and pulse until combined (approximately 1 minute).
  4. Pour ½ cup chocolate chips into the batter and mix in. 
  5. Pour batter into a greased 8×8 inch pan and top with the other ½ cup of chocolate chips.
  6. Back for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and slice into 2-inch squares.

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