I have been dying to try out the Veggetti and finally did it today! I am super excited about the result. I absolutely love curry and wanted a great alternative to noodles. This was the perfect combo! The whole process probably took about 15 minutes and is an awesome side dish or main course.
Super Simple Curry Zoodles
2 small zucchini, turned Zoodles with Veggetti or spiralizer
1 tbsp EVOO
1/2 tsp Himalayan sea salt
1/2 tsp ground black pepper
2 tsp curry powder
Put EVOO into pan and heat slightly. Add Zoodles and toss to coat evenly with EVOO. Add in remaining spices. Sauté for approximately 7 minutes until Zoodles are tender. Let cool to desired temp and enjoy!
You can add shrimp, chicken or tofu if desired. I would brown chicken before adding into mixture. Although, shrimp or tofu would cook well right in the Zoodles mixture!
I also had some leftover julienned sweet potatoes from the Veggie Strata I posted about the other day and tossed them in with this same oil and spice mixture. Delicious!!
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