Recipes

Shrimp and White Bean Salad with Lemon Dressing

Holy-shamoly... this looked so amazing, I had to share it with you. I think this is the perfect recipe for a summer dinner on the deck! I found it in Sunset Magazine. 1 pound medium (36 to 42 per lb.) peeled, deveined shrimp 3 garlic cloves, finely chopped 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon kosher salt,… Continue reading Shrimp and White Bean Salad with Lemon Dressing