Well… I’ve finally had to do it. I found an amazing almond milk coffee creamer that didn’t look like it was curdling in the hot coffee and tasted amazing – and now I cannot find it anywhere.
Oy…
So I experimented this morning when I realized I was completely out and came up with a pretty awesome mix that I will be using from now on! I had to share because, well, that’s what I do. So without further ado…
Homemade Almond Milk Coffee Creamer
1 cup unsweetened almond milk
1 T honey (you can use more or less depending on how sweet you like your creamer)
1 t almond extract
1 t vanilla extract
cinnamon to taste
In a small saucepan, combine all ingredients, stirring frequently until almost boiling. Remove from heat, let cool and transfer to air tight container. Store in the refrigerator for up to 7 days.
*For those of you following the Portion Fix meal plan, this is a teaspoon!
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